Our Story
Our delicious, traditional New York-style bagels typically have fewer than 200 calories and are low in fat and cholesterol. We use simple, natural ingredients like flour, water, yeast and malt to make great-tasting, healthy bagels. All of our bagels are baked daily at our Pembroke, Foxborough and Scituate locations. We proudly offer our signature, award-winning "French Toast Bagel" and make all of our own specialty cream cheese spreads.
Tony Chen took ownership of Gunther Tooties in 2006, after immigrating from China in 1998 and working at his cousin's bagel shop in New York and running Chef King, a Chinese restaurant in Stoughton. Since then he's grown the chain from its original Pembroke shop to six cafés across the South Shore.
. . . and we figured why stop there? We've expanded beyond extraordinary bagels to offer micro-roasted specialty coffees, a full line of espresso beverages, a delicious assortment of baked goods and pastries, and wholesome, custom-made sandwiches — plus free wireless internet at every location.
